American · United States
Spicy BBQ Hot Dog with Pickled Cabbage
A zesty variation of the classic chili dog featuring BBQ sauce and pickled cabbage.
20 minutes1 servings
Ingredients
Method
- In a small bowl, mix shredded cabbage with apple cider vinegar, pickling spices, garlic powder, onion powder, salt, and pepper. Let sit for 10 minutes.
- Preheat a grill or skillet over medium heat.
- Cook the hot dog until it's heated through and slightly charred.
- Toast the hot dog bun if desired.
- Assemble the hot dog in the bun, spread BBQ sauce over it, and top with the pickled cabbage.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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