American · United States
Smoky Grilled Hot Dogs with Pickled Peppers
Grilled hot dogs topped with tangy pickled peppers for a zesty twist on a classic dish.
25 minutes4 servings
Ingredients
Method
- Preheat a grill to medium-high heat.
- Place the hot dogs on the grill and cook until they are charred and heated through.
- In a small bowl, mix mayo and Dijon mustard to create a tangy sauce.
- Toast the hot dog buns and assemble the hot dogs with pickled jalapeños, lettuce, tomato, and the sauce.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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