American · United States

Slow-Cooked Vegan Burger with Caramelized Onions

Name: Slow-Cooked Vegan Burger with Caramelized Onions
Total time: 35 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 large red onion, sliced; 1/2 green bell pepper, sliced; 1/2 cup mushrooms, sliced; 1 tbsp soy sauce; 1 tbsp balsamic vinegar; 1/2 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp cumin; 1/4 tsp black pepper; 1 whole wheat burger bun; 1 slice vegan cheese; 1 lettuce leaf; 1 tomato slice; 1/4 cup sliced avocado

A rich vegan burger with a slow-cooked patty and sweet caramelized onions.

35 minutes1 servings

Method

Heat olive oil in a skillet over medium heat.
Add onion, bell pepper, and mushrooms; cook for 10 minutes, stirring occasionally.
Stir in soy sauce, balsamic vinegar, and spices; cook for 2 more minutes.
Form the mixture into a patty and cook for 3-4 minutes on each side.
Toast the burger bun and assemble with vegan cheese, lettuce, tomato, and avocado.

Burgers Vegan Slow Cooked United States recipes

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