American · United States
Sonic-Style Chili Dog with a Crunch
A variation of the chili dog with a crunchy twist using onion rings and a special sauce blend.
25 minutes4 servings
Ingredients
Method
- Cook the hot dogs by grilling or boiling until fully cooked.
- In a bowl, mix chili sauce with a bit of tomato sauce, ketchup, and mustard.
- Place the hot dogs in the buns and top with the sauce mixture.
- Add a handful of onion rings and a sprinkle of fried garlic.
- Serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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