American · United States
Chicago-Style Hot Dog with a Twist
A Chicago-style hot dog with a unique twist on the classic toppings.
20 minutes1 servings
Ingredients
Method
- Cook the hot dogs in a skillet or on a grill until browned.
- Toast the hot dog buns.
- Layer the hot dog in the bun and add yellow mustard, ketchup, relish, onions, pickles, tomatoes, and jalapeños.
- Serve immediately.
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