American · United States
Crispy Baked Macaroni and Cheese
A variation with a crunchy top layer for added texture.
45 minutes4 servings
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Ingredients
Method
- Preheat oven to 375°F (190°C).
- Cook macaroni according to package instructions, then drain.
- In a saucepan, melt butter over medium heat.
- Whisk in flour, then gradually add milk, stirring constantly.
- Cook until thickened, then stir in cheddar cheese until melted.
- Season with salt, pepper, garlic powder, and paprika.
- Combine macaroni with the cheese sauce.
- Top with breadcrumbs mixed with melted butter.
- Bake for 20-25 minutes until golden and bubbly.
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