Name: Spanish-Style Fried Chicken with Garlic Aioli
Total time: 30 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 chicken thighs; 1/2 cup all-purpose flour; 1/2 tsp cumin; 1/2 tsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp salt; 1/2 tsp black pepper; 2 cups vegetable oil; 1 cup mayonnaise; 2 cloves garlic; 1 tbsp olive oil; 1 tbsp lemon juice

Spanish-Style Fried Chicken with Garlic Aioli

A variation of fried chicken with a garlic aioli dipping sauce, inspired by Spanish cuisine.

30 minutes4 servings

Method

Prepare chicken by cutting into pieces.
In a bowl, mix flour, cumin, paprika, garlic powder, onion powder, salt, and pepper.
Dredge chicken in the flour mixture.
Heat oil in a deep fryer or skillet.
Fry chicken until golden brown and cooked through, about 6-8 minutes per side.
In a small bowl, mix mayonnaise, minced garlic, olive oil, and lemon juice for the aioli.
Serve with aioli on the side.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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