Name: Teriyaki Burger with Lettuce and Tomato
Total time: 25 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 lb ground beef; 1 tbsp Worcestershire sauce; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp teriyaki sauce; 2 sesame seed buns; 2 slices tomato; 2 lettuce leaves; 1 tbsp ketchup

Teriyaki Burger with Lettuce and Tomato

A savory teriyaki burger with fresh lettuce and tomato on a sesame seed bun.

25 minutes2 servings

Method

In a bowl, mix ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
Form the mixture into 2 equal-sized patties.
Heat a skillet over medium heat and cook the patties for 4-5 minutes per side, or until cooked to desired doneness.
Brush the patties with teriyaki sauce and cook for an additional 2 minutes.
Toast the sesame seed buns.
Assemble the burger with tomato, lettuce, and ketchup.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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