Argentine · Argentina
Argentine-Style Burger with Fried Egg
A hearty burger featuring Argentine beef patties, fresh toppings, and a perfectly fried egg, served on sesame seed buns.
Ingredients
Method
- Preheat a skillet over medium heat.
- Form the ground beef into 2 patties and season with salt and pepper.
- Cook the patties for 3-4 minutes per side, or until desired doneness.
- In the same skillet, fry the eggs until the whites are set.
- Toast the buns briefly.
- Assemble the burgers with the patties, fried eggs, tomato, lettuce, and condiments.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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