Spanish · Spain
Spanish-Style Patatas Bravas with Aioli
Crispy potatoes served with a spicy tomato sauce and a garlic aioli
40 minutes4 servings
Ingredients
Method
- Peel and cut potatoes into 1-inch cubes
- Soak in cold water for 30 minutes, then drain and pat dry
- Heat olive oil in a large skillet over medium heat
- Add potatoes and fry until golden brown, about 8-10 minutes
- In a separate pan, sauté onion and garlic until softened
- Add tomatoes, vinegar, paprika, cayenne, salt, and pepper
- Simmer for 15-20 minutes until sauce thickens
- In a small bowl, mix sour cream, mustard, lemon juice, and a pinch of salt
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