Spanish · Spain
Spanish Patatas Bravas with Tomato Sauce
A classic Spanish tapas dish featuring crispy potatoes topped with a spicy tomato sauce and aioli.
40 minutes4 servings
Ingredients
Method
- Peel and cut potatoes into 1-inch cubes.
- Soak in cold water for 30 minutes, then drain and pat dry.
- Heat olive oil in a large skillet over medium heat.
- Add potatoes and fry until golden brown, about 5-7 minutes.
- In a separate saucepan, combine tomatoes, vinegar, garlic, paprika, cayenne, and salt.
- Simmer for 10-15 minutes until thickened.
- Mix mayonnaise and Dijon mustard for the aioli.
- Serve potatoes with tomato sauce and aioli on the side.
- Garnish with fresh parsley before serving.
More recipes to try
Spanish Patatas Bravas with Slow-Cooked Tomato Sauce
A traditional Spanish tapas dish featuring crispy fried potatoes served with a slow-cooked, spicy tomato sauce, perfect for sharing.
Spanish Patatas Bravas with Pisto
Crispy fried potatoes served with a traditional Spanish vegetable stew
Spanish-Style Patatas Bravas with Aioli
Crispy potatoes served with a spicy tomato sauce and a garlic aioli
Spanish-Style Burger with Tomato and Egg
A simple yet flavorful burger featuring a beef patty, fresh tomato, lettuce, and a fried egg, served on a crusty bread roll.
Fried Potato Cubes with Spicy Tomato Sauce and Garlic Aioli
Fried potatoes served with a spicy tomato sauce and a garlic aioli, a popular Spanish tapa.
Patatas Bravas with Mojo Verde
Traditional Spanish potato dish with a green garlic sauce