Spanish · Spain
Spanish Patatas Bravas with Pisto
Crispy fried potatoes served with a traditional Spanish vegetable stew
25 minutes4 servings
Ingredients
Method
- Peel and cut potatoes into small cubes
- Rinse potatoes in cold water and pat dry
- In a large pot, heat olive oil over medium heat
- Add potatoes and cook until golden brown, about 8-10 minutes
- Drain on paper towels
- In a separate pan, heat olive oil and sauté onion, bell peppers, and tomato
- Cook until vegetables are tender, about 10 minutes
- Season with salt, paprika, and garlic powder
- Serve potatoes with the vegetable stew
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