Serbian · Serbia
Spiced Beef and Pork Patty with Grilled Buns and Condiments
A juicy grilled meat patty with a mix of beef and pork, served in a bun with classic Serbian toppings.
Ingredients
Method
- Combine beef and pork in a large bowl.
- Add chopped onion, minced garlic, paprika, salt, and pepper.
- Mix well and form into thick patties.
- Cook the patties on a grill or pan until fully cooked.
- Serve in buns with ketchup and mustard on the side.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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