Indian · India
Spiced Tandoori Pizza with Mixed Vegetables
A flavorful pizza topped with tandoori-spiced chicken and a medley of fresh vegetables.
35 minutes4 servings

Ingredients
Method
- Preheat oven to 250°C (480°F) with a pizza stone or baking sheet inside.
- Roll out the pizza dough into a thin circle and transfer to the preheated stone or sheet.
- Spread a thin layer of tomato sauce over the dough.
- Top with tandoori chicken, sliced bell peppers, onions, and cherry tomatoes.
- Sprinkle fresh coriander and grated mozzarella cheese on top.
- Drizzle with olive oil and bake for 10-12 minutes until the crust is golden.
- Remove from oven, let cool slightly, and serve.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.





