Indian · India
Paneer Pizza with Tandoori Spice Base
A spicy Indian pizza with tandoori-inspired seasoning and paneer
45 minutes4 servings
Ingredients
Method
- Mix warm water and yeast. Let sit 5 minutes until frothy.
- Add flour, salt, and olive oil. Knead 8 minutes until smooth.
- Cover and let rise 30 minutes.
- Roll out dough, spread tomato sauce, add paneer, mushrooms, onions, and spices.
- Bake at 220°C (425°F) for 12-15 minutes.
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