American · United States
Spicy Burger with Pepperjack and Pickles
A spicy burger with pepperjack cheese and pickles for extra flavor.
15 minutes1 servings
Ingredients
Method
- Preheat grill or skillet to medium heat.
- Cook beef patty until desired doneness.
- Place patty on the bottom half of the bun.
- Add cheese, ketchup, mustard, pickles, and lettuce.
- Top with the other half of the bun.
- Serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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