American · United States
Spicy Burger with Jalapeño and Guacamole
A flavorful burger with a spicy kick, featuring jalapeño peppers and homemade guacamole on a toasted bun.
35 minutes4 servings
Ingredients
Method
- Preheat a grill or skillet to medium-high heat.
- Form the ground beef into 4 equal patties and season with salt and pepper.
- Cook the patties for 3-4 minutes per side for medium doneness.
- Prepare the guacamole by mashing avocados with lime juice, cilantro, garlic, and salt.
- Slice the jalapeños and add them to the burger.
- Toast the burger buns and assemble the burger with lettuce, tomato, guacamole, and toppings.
- Serve with a side of fries and condiments.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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