American · United States
Herb-Infused Beef Burger with Aioli and Pickles
A flavorful beef patty infused with fresh herbs and served with a tangy aioli sauce.
35 minutes4 servings
Ingredients
Method
- In a bowl, mix ground beef with chopped parsley, garlic powder, and onion powder.
- Form the mixture into 4 equal patties, making a slight indentation in the center.
- Preheat a grill or skillet to medium-high heat.
- Cook the patties for 3-4 minutes per side for medium doneness.
- Toast the hamburger buns on the grill or in a toaster.
- Spread aioli sauce on the bottom bun, then add lettuce, tomato, patty, and pickles.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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