American · United States
Spicy Chili Dog with Coleslaw Topping
A spicy chili dog with a tangy coleslaw topping for a flavorful bite.
15 minutes1 servings
Ingredients
Method
- Preheat grill or skillet to medium heat.
- Cook hot dog until browned and heated through.
- Toast ketchup bun if desired.
- Spread mustard on the bottom half of the bun.
- Add spicy chili and coleslaw.
- Top with the hot dog and cover with the top half of the bun.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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