American · United States
Spicy Gold Coast Dog
A variation of the classic hot dog with added heat from jalapeños and hot sauce.
10 minutes1 servings
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Ingredients
Method
- Preheat a grill or skillet over medium heat.
- Cook the hot dog until heated through and slightly charred.
- Toast the hot dog bun if desired.
- Assemble the hot dog in the bun with jalapeño, mustard, ketchup, hot sauce, and cheese if using.
- Serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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