American · United States
Spicy Hot Dog with Mustard, Ketchup, and Onions
A spicy hot dog served on a toasted bun with a generous amount of mustard, ketchup, and crispy onions for a bold flavor.
Ingredients
Method
- Cook the hot dog on a grill or in a skillet until heated through.
- Toast the bun and spread mustard and ketchup on the inside.
- Add the hot dog and top with crispy onions and a drizzle of hot sauce.
- Serve immediately.
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