American-Japanese Fusion · United States
Spicy Shoyu Hamburger with Crispy Garlic Crunch
A spicy variation of the hamburger with a shoyu-based glaze and a crunchy garlic sauce for extra texture.
Ingredients
Method
- Mix shoyu with a splash of sriracha for a spicy glaze.
- Brush the glaze onto the cooked patties.
- Toast the bread and assemble with lettuce, tomato, pickles, and patty.
- Add a drizzle of crunchy garlic sauce for extra flavor and texture.
- Serve with a side of fries or coleslaw.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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