American · United States
Crispy Shrimp Hamburger with Tangy Slaw
A unique twist on the classic hamburger with crispy fried shrimp, tangy slaw, and a zesty sauce on a toasted bun.
30 minutes1 servings
Ingredients
Method
- Prepare the shrimp by coating them in the batter.
- Fry the shrimp in hot oil until golden and crispy.
- Make the tangy slaw by mixing shredded cabbage, carrot, and dressing.
- Toast the hamburger bun.
- Assemble the burger by layering the shrimp, slaw, and condiments on the bun.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.
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