American · United States
Spicy Sriracha Burger with Pickle Relish
A flavorful burger featuring a spicy sriracha sauce and a tangy pickle relish for extra zing.
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Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into 4 equal patties and season with salt and pepper.
- Cook patties for 4-5 minutes per side for medium doneness.
- In a small bowl, mix sriracha, ketchup, mustard, and pickle relish for the sauce.
- Toast hamburger buns on the grill.
- Assemble burgers with cheese, lettuce, tomato, pickles, and sauce.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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