American · United States
Oklahoma-Style Burger with Spicy Pickle Slices
A variation with extra-spicy pickled cucumber slices and a smoky cheese blend for added depth.
35 minutes2 servings
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Ingredients
Method
- Caramelize onions on low heat until soft.
- Grill beef patties to medium-rare.
- Melt pepper jack cheese over patties while grilling.
- Assemble with spicy pickles, mayo, and sriracha.
- Toast buns and serve.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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