American · United States
Slow-Roasted Beef Burger with Spicy Green Chile Relish
A tender beef patty slow-roasted to perfection, topped with a zesty green chile relish and crisp lettuce, served on a whole wheat bun.
Ingredients
Method
- Preheat oven to 300°F (150°C).
- Form ground beef into 4 patties, seasoning with garlic powder and paprika.
- Place patties on a baking sheet and roast for 25-30 minutes.
- Toast buns in the oven or on a skillet.
- Assemble burgers with lettuce, tomato, relish, and mayonnaise.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
More recipes to try
Slow-Braised Beef Burger with Tomato Relish
A rich and tender beef burger made with a slow-braised patty, enhanced with a herbed crust and a fresh tomato relish, offering a more gourmet twist on the classic American burger.
Slow-Roasted Beef Burger with Caramelized Onions
A tender beef burger with a slow-roasted patty and sweet caramelized onions, offering a rich and savory experience.
Spicy Green Chile Burger
A zesty variation with a kick of heat from Hatch green chiles and a spicy mayo glaze, served on a toasted brioche bun.
Bacon-Top Beef Burger with Spicy Toppings
A hearty burger with crispy bacon and melted cheese
Spicy Sriracha Burger with Pickle Relish
A flavorful burger featuring a spicy sriracha sauce and a tangy pickle relish for extra zing.
Slow-Roasted Burger with Melted Cheddar and Smoked Bacon
A tender burger made with slow-roasted beef, melted cheddar, and smoked bacon for deep flavor