Name: Bacon-Top Beef Burger with Spicy Toppings
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp salt; 4 hamburger buns; 4 slices bacon; 4 slices pepper jack cheese; 2 cups mixed greens; 1/4 cup mayonnaise; 1/4 cup barbecue sauce

Bacon-Top Beef Burger with Spicy Toppings

A hearty burger with crispy bacon and melted cheese

30 minutes4 servings

Method

Preheat grill or skillet to medium-high heat.
Season ground beef with garlic powder, onion powder, and salt.
Form into 4 patties and cook for 4-5 minutes per side.
Cook bacon until crispy, then drain on paper towels.
Place pepper jack cheese on top of each patty during the last minute of cooking.
Toast buns on the grill.
Assemble burgers with mixed greens, bacon, and toppings.
Spread mayonnaise and barbecue sauce on the buns before assembling.
Check that the ground meat reaches 71°C (160°F) throughout before serving.