Italian · Italy
Spicy Veggie Pizza with Pepperoncini
A spicy vegetarian pizza with a kick from pepperoncini
25 minutes4 servings
Ingredients
Method
- Preheat oven to 250°C (475°F).
- Roll out the pizza dough and place it on a baking sheet.
- Spread tomato sauce over the dough.
- Sprinkle mozzarella cheese over the sauce.
- Add fresh basil leaves, oregano, and minced garlic.
- Top with sliced pepperoncini.
- Bake for 10-15 minutes until the crust is golden.
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