Italian · Italy
Spinach and Cheese Roman Pizza
A Roman-style pizza with a thin, crispy crust and a light layer of tomato sauce, topped with fresh spinach and mozzarella.
35 minutes4 servings
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Ingredients
Method
- Preheat oven to 220°C (425°F) with a baking sheet inside.
- Roll out the dough into a 30cm circle and place on the preheated sheet.
- Spread a thin layer of tomato sauce over the dough.
- Top with sliced mozzarella, fresh spinach, and a drizzle of olive oil.
- Bake for 12-15 minutes until the crust is crisp and the cheese is golden.
- Add minced garlic and fresh basil before serving.
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