Bulgarian · Bulgaria
Spinach and Feta Pastry Logs
A variation of the traditional Bulgarian banitsa with spinach and feta cheese.
40 minutes4 servings
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Roll out the puff pastry and cut into rectangles.
- In a bowl, mix feta cheese, sour cream, spinach, Parmesan, salt, and pepper.
- Spread the mixture onto each pastry rectangle.
- Roll the pastry into a log and cut into individual pieces.
- Place on a baking sheet and brush with beaten egg.
- Bake for 15-20 minutes until golden brown.
- Let cool before serving.
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