Bulgarian · Bulgaria
Spinach and Feta Banitsa
A savory Bulgarian pastry filled with spinach and feta cheese.
40 minutes6 servings
Ingredients
Method
- Preheat oven to 375°F (190°C).
- In a bowl, mix chopped spinach, crumbled feta cheese, and sautéed onion.
- Roll out the yufka dough and cut into rectangles.
- Spread the spinach mixture over the dough, then roll it up tightly.
- Place on a baking sheet and brush with melted butter.
- Bake for 25-30 minutes until golden brown.
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