Swedish Meatball Casserole with Parmesan Sauce

Method

1. Preheat oven to 375°F (190°C)
2. In a bowl, mix ground beef, pork, breadcrumbs, onion, garlic, egg, allspice, salt, and pepper
3. Form into 1 1/2-inch meatballs
4. In a large oven-safe dish, arrange meatballs
5. In a saucepan, combine beef broth, sour cream, and Parmesan
6. Bring to a simmer
7. Pour sauce over meatballs
8. In a small bowl, mix flour and butter to make a roux
9. Stir into sauce
10. Bake for 25 minutes
11. Serve with mashed potatoes
12. Check that the ground meat reaches 71°C (160°F) throughout before serving.