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Swedish Meatball Casserole

Name: Swedish Meatball Casserole
Total time: 50 min
Yield: 4 servings
Cuisine: Swedish
Ingredients: 1 lb ground beef; 1/2 lb ground pork; 1 cup breadcrumbs; 1 egg; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp allspice; 1/2 tsp nutmeg; 1 cup milk; 1 cup ketchup; 1 cup water; 1/2 cup sour cream; 10 oz mashed potatoes; 1 cup grated cheese

Baked meatballs with creamy sauce and potatoes

50 minutes4 servings

Method

Preheat oven to 375°F (190°C)
In a large bowl, combine ground beef, pork, breadcrumbs, egg, onion, garlic, allspice, and nutmeg
Mix well and form into 1 1/2-inch meatballs
In a large pot, bring milk, ketchup, water, and sour cream to a simmer
Place meatballs in a baking dish and pour sauce over them
Top with mashed potatoes and grated cheese
Bake for 20-25 minutes until bubbly
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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