Swedish Meatballs in Beef Broth with Sour Cream Gravy

Method

1. In a large bowl, mix ground beef, pork, breadcrumbs, egg, milk, salt, pepper, allspice, and nutmeg.
2. Form the mixture into 1-inch meatballs.
3. Heat butter in a skillet over medium heat. Cook the meatballs for 5-7 minutes until browned.
4. In a separate pot, bring beef broth to a simmer. Add the meatballs and cook for 15-20 minutes.
5. In a small saucepan, melt butter and stir in flour to make a roux. Gradually add broth, stirring constantly.
6. Stir in sour cream and simmer for 5 minutes.
7. Cook pasta according to package instructions and serve with meatballs and gravy.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.