Name: Swiss-Style Burger with Aioli
Total time: 30 min
Yield: 2 servings
Cuisine: Swiss
Ingredients: 8 oz ground beef; 1 tbsp Dijon mustard; 1 tbsp mayonnaise; 1 tbsp lemon juice; 1 tsp garlic powder; 1 tsp fresh dill; 1 tbsp chopped parsley; 2 slices Swiss cheese; 2 slices sourdough bread; lettuce leaves; tomato slices; pickled cucumbers

Swiss-Style Burger with Aioli

A classic burger with a creamy aioli sauce and fresh toppings, inspired by Swiss dining traditions.

30 minutes2 servings

Method

Preheat grill or skillet to medium-high heat.
In a small bowl, mix Dijon mustard, mayonnaise, lemon juice, garlic powder, dill, and parsley to make the aioli.
Form ground beef into 2 patties and season with salt and pepper.
Cook patties for 4-5 minutes per side, until desired doneness.
Place cheese on top of each patty and let melt.
Toast bread slices if desired.
Assemble burgers with aioli, lettuce, tomato, and pickled cucumbers.
Check that the ground meat reaches 71°C (160°F) throughout before serving.