Name: Cheesy Burger with Garlic Aioli
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 tbsp olive oil; 4 hamburger buns; 4 slices Swiss cheese; 4 lettuce leaves; 4 tomato slices; 4 pickled onions; 2 tbsp mayonnaise; 1 garlic clove, minced; 1 tbsp lemon juice

Cheesy Burger with Garlic Aioli

A flavorful burger with a garlic aioli sauce and melted cheese on a toasted bun.

35 minutes4 servings

Method

Preheat a grill or skillet to medium-high heat.
Form the ground beef into 4 equal patties and season with salt and pepper.
Cook the patties for 4-5 minutes per side, or until desired doneness.
Place a slice of Swiss cheese on each patty and let it melt.
In a small bowl, mix mayonnaise, minced garlic, and lemon juice for the aioli.
Toast the hamburger buns on the grill.
Assemble the burgers with lettuce, tomato, pickled onions, and a dollop of garlic aioli.
Check that the ground meat reaches 71°C (160°F) throughout before serving.