American · United States
Gourmet Burger with Garlic Aioli and Sweet Potato Fries
A refined version of the classic burger with garlic aioli and sweet potato fries
50 minutes4 servings
Ingredients
Method
- Preheat oven to 425°F (220°C)
- Form ground beef into 4 patties and season with salt and pepper
- Cook patties on a grill or skillet until desired doneness
- Place cheese slices on top of each patty and let melt
- Toast brioche buns and assemble with lettuce, tomato, caramelized onions, and aioli
- Peel and cut sweet potatoes into fries, toss with olive oil, salt, and pepper
- Bake until crispy
- Serve immediately with the burger
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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