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Tamaulipas Style Jochos with Chipotle Mayo

Name: Tamaulipas Style Jochos with Chipotle Mayo
Total time: 20 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 2 beef hot dogs; 2 bolillo bread buns; 2 large eggs; 1/4 cup chipotle mayonnaise; 1/4 cup crumbled Dorito chips; 1/4 cup diced onion; 1 jalapeño slice; 1/4 cup shredded lettuce

Mexican street hot dogs with chipotle mayonnaise, eggs, and crumbled tortilla chips

20 minutes2 servings

Method

Cook hot dogs in boiling water for 5 minutes
Toast bolillo buns slightly
Fry eggs in a pan until set
Spread chipotle mayonnaise on buns
Layer eggs, tortilla chips, onion, jalapeño, and lettuce
Assemble and serve with a side of lime
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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