American · United States
Texas Red Hots with Spicy Chili and Pickles
A spicy version of the Texas Red Hot with pickles and chili.
25 minutes2 servings
Ingredients
Method
- Cook the Frankfurter wuerstchen on a grill or in a pan until fully cooked.
- Toast the hot dog buns slightly.
- Assemble the hot dogs with spicy chili, ketchup, mustard, and pickles.
- Serve with a side of french fries.
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