American · United States
Texas-Style Cream Cheese Kolache
A Americanized version with a flaky crust and sweet cream cheese filling
35 minutes12 servings
Ingredients
Method
- Combine flour, sugar, salt, and baking powder
- Cut in cold butter until crumbly
- Beat egg with milk and add to dry ingredients
- Knead until dough forms
- Roll out and cut into circles
- Place cream cheese mixture with raisins in center
- Fold edges over filling and place on baking sheet
- Bake at 200°C (390°F) for 15-20 minutes
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