American · United States
Burger King-Style Grilled Hot Dogs with Chili Cheese
A quick and easy version of the classic Burger King grilled hot dog with chili and cheese, perfect for a fast meal.
15 minutes4 servings
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Ingredients
Method
- Preheat a grill or skillet over medium heat.
- Place hot dogs on the grill and cook until browned and heated through, about 4-5 minutes.
- In a separate pan, heat the chili with beans until bubbly.
- Toast the hot dog buns briefly on the grill.
- Assemble the hot dogs in the buns, top with chili, shredded cheddar, jalapeños, ketchup, and mustard.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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