Italian · Italy
Thin-Crust Pizza with Tomato Sauce and Herbs
Light and crispy pizza with a golden crust, topped with tomato sauce, mozzarella, and fresh herbs.
50 minutes4 servings
Ingredients
Method
- Mix 300g all-purpose flour, 1g yeast, 10g salt, and 200ml water to form a dough. Let rise for 1 hour.
- Roll out the dough into a thin circle. Brush with olive oil and sprinkle with oregano and garlic powder.
- Spread 150g tomato sauce over the crust. Add shredded mozzarella and bake at 220°C (430°F) for 12-15 minutes.
- Once done, let cool slightly before slicing and serving.
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