Italian · Italy
Thin Crust Pizza with Cornmeal Base
A lighter version with a crispier crust and simple toppings
25 minutes4 servings
Ingredients
Method
- Roll out pizza dough into a thin circle
- Sprinkle cornmeal on the baking sheet
- Place dough on the sheet and spread tomato sauce
- Add fresh mozzarella slices
- Top with fresh basil leaves
- Drizzle with olive oil and season with salt
- Bake in a preheated oven at 250°C (480°F) for 8-10 minutes
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