German-American · United States
Classic Frankfurter Würstchen with Sauerkraut and Mustard
A traditional German-style hot dog with sauerkraut and mustard on a soft bun.
20 minutes2 servings
Ingredients
Method
- Preheat grill or pan to medium heat.
- Cook the Frankfurter wuerstchen for 5-7 minutes, turning occasionally.
- In a separate pan, sauté onions with a bit of butter until caramelized.
- Warm the hot dog buns slightly.
- Assemble the hot dogs with sauerkraut, mustard, and caramelized onions.
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