Tibetan
Tibetan Style Grilled Portobello Mushroom Burgers
Grilled portobello mushrooms served on a bun with toppings, a meaty and satisfying vegetarian option.
Ingredients
Method
- Preheat a grill to medium-high heat.
- Brush the mushrooms with olive oil and season with garlic, salt, and pepper.
- Grill the mushrooms for 4-5 minutes per side until tender.
- Assemble the burgers with the mushrooms, mayonnaise, ketchup, and buns.
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