American · United States
Smoky Salmon Burger with Portobello Mushroom
A hearty salmon burger topped with a grilled portobello mushroom, served on a toasted sesame seed bun with a tangy lemon-dill sauce.
Ingredients
Method
- Preheat a grill or skillet to medium-high heat.
- Season salmon fillets with salt and pepper. Cook for 4-5 minutes per side until flaky.
- Grill portobello mushrooms for 3-4 minutes per side until tender.
- In a small bowl, mix mayonnaise, lemon juice, and dill for the sauce.
- Toast the sesame seed buns and assemble the burger with salmon, mushroom, and sauce.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.
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