American · United States

Grilled Mushroom Avocado Burger

Name: Grilled Mushroom Avocado Burger
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 lb portobello mushrooms, sliced; 1/4 cup breadcrumbs; 1/4 cup chopped onions; 1 tbsp olive oil; 1 tsp soy sauce; 1/2 tsp garlic powder; 1/2 tsp smoked paprika; 1/4 tsp black pepper; 2 ripe avocados; 1 tbsp lime juice; 1/4 cup chopped cilantro; 1/4 cup diced tomatoes; 4 whole wheat burger buns; 4 lettuce leaves; 4 tomato slices; 4 red onion slices

A hearty veggie burger with a grilled mushroom patty and a fresh avocado spread, served on a whole wheat bun.

35 minutes4 servings

Method

In a bowl, mix mushrooms, breadcrumbs, onions, olive oil, soy sauce, garlic powder, smoked paprika, and pepper.
Form into 4 patties and grill over medium heat for 4-5 minutes per side.
In a bowl, mash avocados and mix with lime juice, cilantro, and tomatoes.
Toast the buns and assemble with patty, avocado spread, lettuce, tomato, and onion.
Serve immediately.

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