American · United States
Toasted Ham and Egg Sandwich with Lettuce
A toasted ham and egg sandwich with fresh lettuce for added crunch and freshness.
6 minutes1 servings

Ingredients
Method
- Cook the egg in a skillet until the whites are set, about 2-3 minutes.
- Place the cooked egg on a slice of bread.
- Add lettuce leaves on top of the egg.
- Top with ham slices and cover with another slice of bread.
- Toast the sandwich in a pan with a bit of butter until golden brown.





