American · United States
Toasted Ham and Stilton with Honey Mustard
A sweet and savory twist on a classic sandwich with honey mustard and toasted multigrain bread.
12 minutes1 servings
Ingredients
Method
- Preheat a skillet over medium heat.
- Butter both sides of the multigrain bread slices.
- Layer sliced ham and Stilton cheese on one slice of bread.
- Spread honey mustard on the other slice of bread and add a layer of caramelized onions.
- Top with fresh parsley and place the second slice of bread on top.
- Cook the sandwich in the skillet until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
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