Belarusian · Belarus
Traditional Belarusian Kapustnica
A rich cabbage and meat soup with sour cream and dill, typical of Belarusian cuisine.
50 minutes4 servings
Ingredients
Method
- Shred cabbage and cook in water until tender.
- Brown pork belly, add onion and garlic; cook until golden.
- Combine cabbage and meat, add sour cream, vinegar, and dill.
- Simmer 20 minutes, season with salt and pepper.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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